FATHONI, M. A.; SURYANI, S.; SUMILIR, S. Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic: Evidence from Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, [S. l.], v. 11, n. 1, p. 67–84, 2022. DOI: 10.54471/iqtishoduna.v11i1.1319. Disponível em: https://www.ejournal.iaisyarifuddin.ac.id/index.php/iqtishoduna/article/view/1319. Acesso em: 31 jan. 2023.